For public events, our menu changes all the time, depending on what seasonal and local ingredients we can get our hands on to use as toppings, we love nothing more than to experiment. To see the menus for upcoming events, click here. For private events we provide an extensive menu for clients to choose their favourites from to offer to their guests. We are also more than happy to work with clients to come up with their own topping combinations and design a menu completely unique to their event. We don’t just do pizza either! We offer a selection of canapes, mouth-watering antipasti sharing boards, homemade side salads and even home made delicious desserts.
Read on to get your mouth watering! For a version including prices, please contact us.
The main attraction…
Cheesy Garlic Bread:
Original pizza crust with lashings of garlic butter, oozy mozzarella, parmigiano reggiano, and a classy drizzle of balsamic glaze.
Queen Margherita:
Our delicious San Marzano tomato sauce, fior di latte mozzarella, parmigiano reggiano and fresh basil leaves.
Pepperoni:
Generous helpings of pepperoni and cheeky little roquito pepper pearls
Veggie Wedgie:
A colourful delight of sweetcorn, peppers, mushrooms and red onion.
Spicy Spaniard:
Succulent chicken paired with slices of spicy chorizo, jalapeno peppers and manchego cheese.
The Med:
Peppers, pesto and goats cheese with a scattering of wild rocket leaves.
The Forester
Spinach, caramelised onion chutney, mushrooms and garlic oil, finished with cracked black pepper. Great as it is as a veggie option, or also delicious with the addition of succulent chicken.
Smokin’ Hot Honey
Smoked sausage, spicy chorizo and red onion, finished with mouth-watering chilli infused honey.
Posh Prosciutto
Silky prosciutto ham and mushrooms with a scattering of wild rocket leaves.
Garlic Shroom
Chunky slices of mushroom, with homemade garlic oil, and a crispy pine nut and parsley pangrattato (breadcrumb) topping.
BBQ Chick
Succulent chicken, sweetcorn and red onion, with a good drizzle of smoky BBQ sauce.
Swineapple
Yes… we are on ‘team pineapple’! Classic ham and pineapple, but with our little twist… a delicious sprinkle of jerk seasoning.
Or… create and name your own pizza!
We are always happy to hear your own favourite topping combinations and be a bit experimental. You could even come up with a name for your own signature pizza!
Vegan cheese and gluten free bases available on request.
Add a little something extra…
(Vegan alternatives available)
Canapes:
Handed out to your mingling guests by our attentive staff. Pick a minimum of 3 for each of your guests.
Mediterranean skewers of olive or dried tomato with mozzarella pearls (half of each)
Milano salami and mozzarella rolls
Tomato, basil and balsamic bruschetta
Fig chutney, soft goats cheese and thyme bruschetta
Ricotta and garlic mushroom bruschetta
Italian Antipasti Sharing Boards:
Served to dining tables or displayed as a banquet.
A selection of the finest Italian meats, cheeses and antipasti, served on our wooden platters with plenty of ciabatta and focaccia bread slices to go with them. Perfect as a starter, or alternative option for the evening reception at a wedding.
Alternatively, you may be interested in some of our other sharing platters, also perfect as a starter or evening buffet. Check them out here. (link to grazing menu page)
Sides:
In serving bowls, for your guests to help themselves alongside slices of pizza.
Rocket, parmesan and tomato salad with a balsamic and olive oil dressing.
Homemade classic coleslaw.
Homemade pear and maple slaw.
Homemade seedy slaw with a selection of seeds and a cumin, lemon and garlic sauce.
Homemade skin-on potato and chive salad.
Roasted Mediterranean veg and pesto pasta salad.
Desserts:
Trio of homemade mini desserts including berry and amaretti crumble pots, chocolate mousse with salted caramel surprise and tangy lemon posset. Served to dining tables or displayed on one tempting ‘dessert table’ at your venue.
Alternatively, check out our dessert grazing platters here.
